Recipe: Monz Crabby Dip Stuffed Biscuits

Monz Crabby Dips & Catering

Owner Name: Monica Thomas

Website: https://www.monzcrabbydips.com/

Instagram: @monz.crabby.dips


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Ingredients

Crabby Dip:

1 lb lump crab meat

8 oz cream cheese, softened

1 cup shredded cheddar

½ cup mayonnaise

1 tbsp Old Bay

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

1 tbsp fresh parsley, chopped

1–2 tsp Signature Monz Crabby Dips Seafood Seasoning

Salt & pepper to taste

 

Stuffed Biscuits:

  • 1 can jumbo flaky biscuits
  • 2 tbsp melted butter
  • Optional: extra shredded cheddar & fresh parsley for topping

 

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine cream cheese, mayonnaise, cheddar, Old Bay, garlic powder, onion powder, paprika, and Signature Monz Crabby Dips Seasoning.
  3. Gently fold in the lump crab meat and parsley, being careful not to break up the crab too much.
  4. Open the can of biscuits and gently flatten each one with your hand.
  5. Add 1–2 tablespoons of crabby dip to the center of each biscuit.
  6. Fold and pinch the edges to seal, forming stuffed biscuit balls.
  7. Place seam-side down on a parchment-lined baking sheet.
  8. Brush the tops with melted butter.
  9. Bake for 14–17 minutes, until golden brown and cooked through.
  10. Garnish with extra cheddar and parsley, if desired.