Recipe: Guacamole
Pata Roja Taqueria
Owner: Derrick Braziel
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Ingredients
2 avocados
A small handful of cilantro
A couple of slices of onion, finely chopped
1/3 of a jalapeño, diced (adjust to taste for spice level)
Juice of half a lime
A quarter of a tomatillo, finely chopped
A generous pinch of salt (around 1/2 teaspoon)
Instructions
1. Cut the avocado in half and scoop out the core and put them all in large bowl
2. Smash avocados until smooth without any chunks
3. Mix together cilantro, jalapeńo, tomatillo and lime juice
4. Add salt to taste