Recipe: Ultimate Turkey Brine

Magnificent Morsels Catering
Owner: Crystal Render

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Ingredients

4 quarts water

6 oz kosher sea salt

4 oz sugar

2 bay leaves

6 sprigs thyme

1 head of garlic, cloves smashed

1 whole lemon cut in quarters

1 whole orange cut in quarters

1/2 tsp red pepper flakes

2 sprigs of sage leaves

1Tbsp black pepper

6 lb ice

Instructions

1. Combine all ingredients in a stock pot, except for the ice. Bring to a simmer for roughly

one minute.

2. Place the ice in a large pot or bucket. Add brine to ice pot or bucket. The brine is ready

to use as soon as the liquid is cold. Place turkey in for 12-24 hours.

3. Rinse & proceed to cook turkey as you normally would.