Seafood Salad
London's Kitchen
Recipe: Seafood Salad
London's Kitchen
Owner: Lanise Lindsey
Ingredients
Mayo
Shrimp
Corn
Worcestershire
Cream cheese
Potatoes
Green onion
Instructions
1. Boil the potatoes until they are tender, then let them cool and chop them into small pieces.
2. Cook the shrimp until they are pink and cooked through, then chop them into bite-sized pieces.
3. In a large bowl, mix together the mayo, Worcestershire sauce, and cream cheese until well combined.
4. Add the chopped potatoes, shrimp, and corn to the bowl and mix everything together until evenly coated with the dressing. Top with green onion
5. Chill the seafood salad in the refrigerator for at least an hour before serving.