Candied Yams
Restaurant: The Warwick
Recipe: Candied Yams
The Warwick
Owner: Jabril Riddick
Ingredients
5lbs sweet potatoes
3 cups white sugar
ó cup brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
2 teaspoon salt
8 tablespoons butter
Instructions
1. Peel the sweet potatoes. Slice them in half long ways and cut in half again
long ways. Cut those pieces into half inch thick cuts.
2. Place Sliced sweet potatoes in a heavy bo?om pot.
3. Pour water into the pot and fill it up unHl the water just covers the sweet
potatoes.
4. Add the remaining ingredients and cook unHl sweet potatoes are tender,
and the liquid has a slight syrupy consistency.
5. Once done turn off the heat and allow to sit for 20 min.