Recipe: Winter Mint Tea

HoneyQween Juice Bar
Owner: A'kia Benbo

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Ingredients

4–5 oz HoneyQween Mint Lemonade (about ½ cup+)

1–2 tsp honey or agave (optional, to taste)

Optional garnish:

  • Fresh mint sprig
  • Thin lemon slice
  • Small candy cane for holiday vibes 

 

Instructions

  1. Warm your mug. Rinse your mug with a little hot water, then pour it out. This keeps your Winter Mint tea hotter for longer.
  2. Heat the Winter Mint base. In a small pot or microwave-safe cup, gently warm 4–5 oz HoneyQween Mint Lemonade. Do not boil – just heat until it’s steaming.
  3. Add hot water (optional). Pour the warmed Winter Mint into your mug. Add 4–5 oz hot water to dilute to your preferred strength and sweetness.
  4. Sweeten (optional). Stir in honey or sugar if you’d like it a little sweeter or more soothing on the throat.
  5. Garnish & serve. Add a mint sprig and/or lemon slice on the rim. For Christmas vibes, hook a mini candy cane on the side of the mug.